Program Requirements
Year 1
- BUS-112 Introductory Financial Accounting I
- BUS-113 Introductory Financial Accounting II
- BUS-132 Mathematics of Finance
- BUS-150 Administrative Principles
- BUS-162 Basic Marketing Principles & Practices
- BUS-170 Computer Applications for Business
- ECO-110 Principles of Microeconomics
- ECO-111 Principles of Macroeconomics
- ENG-160 Effective Organizational Writing
- MAT-115 Introduction to Statistics or BUS-152 Entrepreneurship & Small Business Management
Students may exit with a BSAM Certificate
Year 2
Plus two electives totaling 6 credits*
Students may exit with a BSAM Diploma, General Management Option
Year 3
Plus 3 electives totaling 9 credits*
Year 4
Plus 2 electives chosen from:
Plus 3 electives totaling 9 credits*
*Note: Electives may be chosen from any non-business courses that transfer to BC degree granting institutions or any other NIC business courses. At least four electives must be non-business and at least five electives must be at the 200 level or higher.
Tourism & Hospitality Laddering Requirements
Bridging Courses: MAT115, BUS132, and ECO111. Students will be deemed to have met the prerequisite course of ECO110 and are advised to study the first three chapters of the ECO111 textbook for a review of basic microeconomics concepts. These three bridging courses must be taken in year three of the BBA degree program. NIC Tourism & Hospitality Diploma graduates are also deemed to have met the requirements of BUS112, BUS113, BUS150, and BUS162 .
BBA-General Management
Year 3
Term 1: MAT115, BUS132, BUS260, BUS361, BUS290
Term 2: ECO111, BUS265, BUS380, POL203 and one elective*
Year 4
Term 1: BUS217, BUS244, BUS350, BUS362, BUS450,
Term 2: BUS452, BUS492, PHI260, ENG260 and one elective chosen from BUS355, BUAD245 (Okanagan), ADMN325 (Athabasca), HRMT301 (TRU-OL), or HRMT322 (TRU-OL)
* General Electives to be selected from any university transferable course numbered 100 or higher (other than BUS112, BUS113, BUS150, BUS162 and ECO110).